Wednesday, October 12, 2011

Savory Bacon Chicken Crockpot Recipe!

I am linking up with another blog for Crock-tober. I love Crock Pot recipes because they are easy and so convenient when you have a busy day.  I love to smell the food cook ALL day too! Here is one recipe that I really enjoy! 

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes


  • 8 bacon slices( to be more healthier you can use turkey bacon)
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream(I like to use light sour cream for everythiing)
  • 1/2 cup flour


You can prepare this one of two ways. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 8
* I like to eat with rice and veggies

1 comment:

mel @ the larson lingo said...

Jonnique- this looks SO good! We love anything that involves bacon! Can't wait to try this! Thanks for linking up! :)